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Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine
Chef's Choice 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers Cuisine
Author: Saori Kawano, Don Gabor
In this savory collection of personal stories, 22 international master chefs share their motivations, influences, and the pivotal role Japanese food culture has played in their cuisine, restaurants, and professional development. Through each individual story, readers will discover the rich legacy of Japan?s culinary traditions and gain insights ...  more »
ISBN-13: 9781879834279
ISBN-10: 1879834278
Publication Date: 10/1/2015
Pages: 320
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Publisher: Conversation Arts Media
Book Type: Paperback
Members Wishing: 0
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