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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
The Chef's Companion A Concise Dictionary of Culinary Terms 2nd Edition
Author: Elizabeth Riely
Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, ...  more »
ISBN-13: 9780471287599
ISBN-10: 0471287598
Publication Date: 5/15/1996
Pages: 336
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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