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Chef's Secrets: Insider Techniques From America's Culinary Masters
Chef's Secrets Insider Techniques From America's Culinary Masters
Author: Francine Maroukian
Learn the kitchen secrets of the country's top food professionals in Chef's Secrets, a collection of wisdom from more than 80 leading chefs and food authorities. Each chef will be introduced with basic profile information, a brief interview wherein the chefs reveal interesting tidbits and personal information, and shortcuts, innovations,...  more »
ISBN-13: 9781594740053
ISBN-10: 1594740054
Publication Date: 9/23/2004
Pages: 224
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 6 ratings
Publisher: Quirk Books
Book Type: Paperback
Members Wishing: 0
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