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Search - A Chef's Tale: A Memoir of Food, France, and America (At Table)
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A Chef's Tale A Memoir of Food France and America - At Table Author: The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America?s culinary figures. Before creating his “60-Minute Gourmet? column in the New York Times, writing his celebrated cookbooks, and entering our homes via television, Franey presided over the cuisine at... more »
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