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Chefs of the Triangle: Their Lives, Recipes and Restaurants
Chefs of the Triangle Their Lives Recipes and Restaurants
Author: Ann Prospero
The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appetit, the New York Times, the Wall Street Journal, and other...  more »
ISBN-13: 9780895873705
ISBN-10: 0895873702
Publication Date: 9/30/2009
Pages: 256
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Publisher: John F Blair Pub
Book Type: Paperback
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