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Chez Panisse Fruit
Chez Panisse Fruit
Author: Alice Waters
In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.As the restaurant's popularity grew, so did Alice's commitment to organic, l...  more »
ISBN-13: 9780060199579
ISBN-10: 0060199571
Publication Date: 5/1/2002
Pages: 352
Rating:
  • Currently 3.8/5 Stars.
 5
3.8 stars, based on 5 ratings
Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 8
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 reviewed Chez Panisse Fruit on + 41 more book reviews
Excellent recipes as well as very informative for learning about the different varities of fruits. While many of these recipes are for the advanced chef, there are a lot for the beginner to learn as well. Also, some great basic recipes such as the lemon sherbert and persimmon pudding.


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