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The Chicken Cookbook
The Chicken Cookbook
Author: National Broiler Council
34th National Chicken cooking Contest Winning Recipes of 1982 — The winning recipes from 50 states plus D.C., followed by 11 of the top entries from previous years, followed by basic chicken recipes, then ideas for seasoning chicken, and directions on cutting up a chicken, deboning a chicken, and more. Reciepes and instructions are indexed by tit...  more »
ISBN: 471367
Pages: 125

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Publisher: National Broiler Council
Book Type: Paperback
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