Tell a friend about this book...
Friend's Email:
Subject: I have found a book that I think you would enjoy
Member $avings: $30,767,441.10
|
Books Available: 5,065,406
|
Members Online: 1,392
Your Source for Swapping & Buying Books Online!
How To Swap Books
Sign Up
Search 
Kiosk
All Books
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Member Directory
Discussion Forums
Book Lists
Blog
Donations
Live Chat (3)
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
Need Help?
Search - Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)
|
|
Chicken The Dangerous Transformation of America's Favorite Food - Yale Agrarian Studies Series Author: Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America?s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The proces... more »
|
Genres:
- --
- Business & Investing >> Industries & Professions >> Hospitality, Travel & Tourism
- Business & Investing >> Economics >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> General
- Cookbooks, Food & Wine >> Regional & International >> General
- Cookbooks, Food & Wine >> General
- History >> World >> 20th Century
- Nonfiction >> Politics >> General
- Science & Math >> Agricultural Sciences >> Food Science
- Science & Math >> Agricultural Sciences >> General
- --