Favorite Recipes: Chicken and Dumpling Casserole

Recipe Author

Name: Mary L. (mommicked) -
Total Recipes: 1

Details

Title:

Chicken and Dumpling Casserole

Dish: One-dish Meals
Dish Type: Poultry
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
Directions

Chicken and Dumpling Casserole

 

The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.

 2 chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken)

 2 cups chicken broth

 1/2 stick of butter

 2 cups Bisquick

 2 cups whole milk

 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)

 3 teaspoons of chicken granules (Bullion)

 1/2 teaspoon dried sage

 1 teaspoon black pepper

 1/2 teaspoon of salt or more to taste

Directions:

Preheat your oven to 350 degrees.

 Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Again do not stir.

 Layer 2 - In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again do not stir.

 Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir.

 Bake the casserole for 30-40 minutes, or until the top is golden brown


Notes

Very good


Member Comments

Leave a comment about this recipe...

Victoria B.
6/3/2015 12:27 PM ET
Going to try this with canned chicken
Esther H. (legs)
4/29/2015 6:37 PM ET
Very good
DEE M. (deematt)
7/5/2014 3:36 PM ET
sounds good and easy. gonna try it soon