Favorite Recipes: Chicken Pasta Soup

Recipe Author

Name: Bonney S.
Total Recipes: 3

Details

Title:

Chicken Pasta Soup

Dish: Soups
Dish Type: Other
Cooking Method: Stove Top
Diet: Low-cholesterol
Difficulty: 5 / 10
Servings: 10
Prep Time:
Cook Time:

Ingredients
  • 2 Tbsps - vegetable oil
  • 1 - bay leaf
  • 1 pound - skinless, chicken breasts, chopped into 1/2" pieces
  • 1 Cup - finely chopped onion
  • 1/2 Cup - diced green pepper
  • 1/2 Cup - diced red pepper
  • 1 - clove garlic, minced
  • 5 3/4 Cups (46oz) - canned chicken broth
  • 3 1/2 Cups (28oz) - whole tomatoes, undrained, cut up
  • 1/4 Cup - chopped parsley (can used dried)
  • 3/4 tsp - died basil leaves
  • 1/2 tsp - dried oregano
  • - salt & pepper to taste
  • 4 oz - American Beauty vermicelli, uncooked, broken into pieces
Directions

In medium sauce pan, heat oil; add chicken.  Cook over medium high heat, stirring frequently until done.  Remove chicken, set aside, Add onion, peppers, and garlic to sauce pan.  Cook until tender stirring frequently.  Add, chicken, chicken broth, tomatoes, parsley and seasonings, heat to boiling.  Reduce heat, cover, cook 5 minutes.  Stir in pasta, boil gently for 7 mins.


Notes

I usually make a double batch and freeze some.  It is a low cholersterol soup.


Member Comments

Leave a comment about this recipe...