Chinese Cookery Author:Ella Mei Wong Pub. in Australia in 1968. Though she specializes in Chinese cookery, Ella Mei Wong has studied the cuisine of many lands. She delights in creating dishes-many of which she has prepared before the TV cameras in Australia and abroad. Her programs on Food an Home Economics are seen on television all over the Far East.
This book is 39 years old. Black and white illustrations. The first chapter explains how Chinese meals are prepared and served, and includes a glossary of terms and ingredients. The following chapters each begin with an explanation of that type of food. Some examples of recipes: Har Yin (Shrimp Balls); Ko Yuk (Spiced Pork); Gong Yo Gee Tong (Scallop Soup); Kno Yuk Ee Mein (Velvet Noodles with Beef); Jin Doih (New Year Dumplings).