Book Reviews of Chinese Cookery

Chinese Cookery
Author: Ella Mei Wong
ISBN: 60795
Pages: 100
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Angus and Robertson
Book Type: Paperback
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Chinese Cookery on + 3352 more book reviews
This book is 39 years old. Black and white illustrations. The first chapter explains how Chinese meals are prepared and served, and includes a glossary of terms and ingredients. The following chapters each begin with an explanation of that type of food. Some examples of recipes: Har Yin (Shrimp Balls); Ko Yuk (Spiced Pork); Gong Yo Gee Tong (Scallop Soup); Kno Yuk Ee Mein (Velvet Noodles with Beef); Jin Doih (New Year Dumplings).