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Chinese Cooking for Beginners More Than 65 Recipes for the Eager Cook - Ethnic Kitchen Author: "If there is anything the Chinese are serious about, it is neither religion nor learning, but food." -- Lin Yutang — The Chinese have been thinking and writing about the best way to feed themselves since the tenth century.... This cuisine of rare delicacy and rustic simplicity has sustained a culture for over 2000 years and has traveled well allo... more »
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