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Chinese Cooking Class Cookbook
Chinese Cooking Class Cookbook
Author: Editors of Consumer Guide
Simple and creative recipes from all four regional styles of Chinese cooking. This cookbook includes dishes you may already be familiar with--wontons, sweet and sour pork, lemon chicken--as well as some new and equally delicious tastes. Covers both preparation and actual cooking. Many tempting color photos. Spiral bound.
ISBN: 73708
Pages: 96
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Publisher: Beekman House, Publications International, Ltd
Book Type: Other
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