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Chinese Cuisine: Beijing Style
Chinese Cuisine Beijing Style
Author: Lee Hwa Lin, Wei-Chuan Publishing
How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Did you know that the famous "Peking Duck" originated in the 1850's? You can find out in this delightful addition to Wei-Chuan's "Chinese Regional Cuisine" series which brought together in one volume the unique tastes and flavors of Northern China. T...  more »
ISBN-13: 9780941676793
ISBN-10: 094167679X
Publication Date: 2/2001
Pages: 93
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Publisher: Wei-Chuan Publishing
Book Type: Paperback
Members Wishing: 1
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