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Chinese Cuisine : Wei-Chuan Cooking Book (Large Print)
Chinese Cuisine Wei-Chuan Cooking Book - Large Print
Author: Su-huei Huang (Editor), Mu-tsun Lee (Assistant Editor), Nina Simonds (Translator)
This cookbook features a wide-ranging collection of popular Chinese gourmet dishes from various regions of China. The recipes reflect the tastes and flavors associated with Taiwanese, Cantonese, Hunan, Szechwan, Shanghai, and Peking cooking. — Special effort was expanded to make this a descriptive cookbook which could effectively serve as a 'guid...  more »
ISBN: 142415
Publication Date: 1976
Pages: 221
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Publisher: Wei - Chuan Corp
Book Type: Paperback
Large Print: Yes
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