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Chinese Cuisine:  Wei-Chuan Cooking Book
Chinese Cuisine Wei-Chuan Cooking Book
Author: Huang Su Huei
Published in Taipei in 1976, this book contains hundreds of recipes, all printed in both Chinese and English. In addition it's packed with tips on selecting menus, table arrangements, as well as a complete glossary of cooking terms and ingredients. Large color photographs of each completed dish.
ISBN: 266035
Publication Date: 10/1976
Pages: 221
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Publisher: Wei-Chuan Publishing Co.,Ltd.
Book Type: Hardcover
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