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Chinese food
Chinese food
Author: Kenneth H. C Lo
Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westernized" fare of chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.
ISBN-13: 9780882540306
ISBN-10: 0882540300
Pages: 270
Edition: First Edition
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Publisher: Hippocrene Books
Book Type: Hardcover
Members Wishing: 0
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