Book Reviews of Chocolate: Cooking with the World's Best Ingredient

Chocolate: Cooking with the World's Best Ingredient
Chocolate Cooking with the World's Best Ingredient
Author: Christine France, Christine McFadden
ISBN-13: 9781843090687
ISBN-10: 1843090686
Publication Date: 1/3/2000
Pages: 256
Rating:
  • Currently 4.5/5 Stars.
 3

4.5 stars, based on 3 ratings
Publisher: Ultimate Editions
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed Chocolate: Cooking with the World's Best Ingredient on + 10 more book reviews
great i love these chocolate recipes but my hubby hates chocolate so on it goes