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Chocolate: The Food of the Gods
Chocolate The Food of the Gods
Author: Chantal Coady, Liz Wright (Illustrator)
For 500 years, chocolate has remained one of the world's most popular and highly prized foods. This lively, literate, and colorfully illustrated compendium outlines the history of chocolate, how it is made, its restorative and health benefits, and provides more than 25 tempting recipes.
ISBN-13: 9780811804516
ISBN-10: 0811804518
Publication Date: 10/1/1993
Pages: 120
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 1
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