Search - Choice Plus A Reference Guide for Fruits and Vegetables

Choice Plus A Reference Guide for Fruits and Vegetables
Choice Plus A Reference Guide for Fruits and Vegetables
Author: USDA
This book describes fresh, canned, chilled and frozen foods that may be used in school lunch, restaurants or other food service locations. Descriptions are so complete that one can easily write specifications for products to be used in a food service facility. Book was used as a reference while teaching dietetics and hospitality students for w...  more »
ISBN: 274947
Pages: 202
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Publisher: USDA
Book Type: Paperback
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