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Clambakes and Fish Fries
Clambakes and Fish Fries
Author: Susan Herrmann Loomis
There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festive, and it's time for seconds. A celebration of 23 seafood celebrations, with over 100 recipes--from ...  more »
ISBN-13: 9781563056710
ISBN-10: 1563056712
Publication Date: 5/1994
Pages: 245
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Publisher: Workman Publishing
Book Type: Hardcover
Other Versions: Paperback
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