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Classic Freshwater Fish Cooking (The Fish and Game Kitchen)
Classic Freshwater Fish Cooking - The Fish and Game Kitchen
Author: Eileen Clarke
The fourth volume in the acclaimed "Fish and Game Kitchen" series, Classic Freshwater Fish Cooking is packed with nearly 100 time-tested, crowd-pleasin,' lip-smackin' recipes for cooking walleye, bass, northern pike, trout, and more. These proven recipes are guaranteed to make fish dinners the most popular meal of the week! All recipes ar...  more »
ISBN-13: 9780896583450
ISBN-10: 0896583457
Publication Date: 3/1998
Pages: 128
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Publisher: Voyageur Press (MN)
Book Type: Hardcover
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