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Classic Freshwater Fish Cooking - The Fish and Game Kitchen Author: The fourth volume in the acclaimed "Fish and Game Kitchen" series, Classic Freshwater Fish Cooking is packed with nearly 100 time-tested, crowd-pleasin,' lip-smackin' recipes for cooking walleye, bass, northern pike, trout, and more. These proven recipes are guaranteed to make fish dinners the most popular meal of the week! All recipes ar... more »
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