Back of book: ...blends the four cooking styles of Greece...Athenian, macdonian, Aegean and Spartan. Delicious recipes, beautiful illustrations...a visual and culinary excursion.
I say: Sampling of recipes - Meatball Soup, Avgolemono; Beef Stew, Kapama; Roast Leg of Lamb with Orzo; Yia Yia Metaxes Lemon Chicken; Zucchini Baked with Cheese; Bulguri; New Year's Bread; Honey Fritters.