The only book you will every need for preserving food safely and to capture the best of the harvest. How to can fruits, vegetables, meats, seafood, homemade conveinience foods. Freezing fruits, vegetables, meats, seafood , eggs and dairy products. How to make jellies, jams, pickles, relishes and other spicy things. Curing with salt an smoke, drying, root cellaring, sprouts and other good thinsgs. Recipes, conversions, how to deal with failures. A fantastic book!