Book Reviews of the classic work on the best ways to can, freeze, pickle, dry, cure, and putting food Putting Food

the classic work on the best ways to can, freeze, pickle, dry, cure, and putting food Putting Food
the classic work on the best ways to can freeze pickle dry cure and putting food Putting Food
Author: Ruth Hertzberg, Beatrice Vaughan, Janet Greene
ISBN-13: 9780890431191
ISBN-10: 0890431191
Publication Date: 1982
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Book Type: Paperback
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reviewed the classic work on the best ways to can, freeze, pickle, dry, cure, and putting food Putting Food on + 991 more book reviews
The only book you will every need for preserving food safely and to capture the best of the harvest. How to can fruits, vegetables, meats, seafood, homemade conveinience foods. Freezing fruits, vegetables, meats, seafood , eggs and dairy products. How to make jellies, jams, pickles, relishes and other spicy things. Curing with salt an smoke, drying, root cellaring, sprouts and other good thinsgs. Recipes, conversions, how to deal with failures. A fantastic book!