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Claudia Roden's the Food of Italy: Region by Region
Claudia Roden's the Food of Italy Region by Region
Author: Claudia Roden
CONTAINING MORE THAN three hundred recipes, Claudia Roden’s timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the world’s best-loved cuisines by one of the great food writers of our time. — For an entire year Roden traveled up and ...  more »
ISBN-13: 9781586420628
ISBN-10: 1586420623
Publication Date: 2/10/2003
Pages: 440
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Publisher: Steerforth Italia
Book Type: Paperback
Members Wishing: 3
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