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Clay Cookery
Clay Cookery
Author: Cynthia Scheer & Editors of Consumer Guide
Experience the Taste-Tempting Aromas and Tantalizing Flavors of One of the Oldest, Yet Most Modern Methods of Cooking — Crusty Rack of Lamb, Herbed Zucchini Soup, Crab Souffle, Wedding Chicken from Crete, and Deep-Dish Peach Pie are but a sampling of the delicious recipes you'll discover in this book....The versatile clay cooker can serve as a so...  more »
ISBN: 63764
Pages: 160
  • Currently 4.3/5 Stars.

4.3 stars, based on 2 ratings
Publisher: Publications International, Ltd.
Book Type: Hardcover
Members Wishing: 1
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reviewed Clay Cookery on + 95 more book reviews
Wonderful book. Recipes are easy and very good.