Clay Cookery Author:Cynthia Scheer & Editors of Consumer Guide Experience the Taste-Tempting Aromas and Tantalizing Flavors of One of the Oldest, Yet Most Modern Methods of Cooking — Crusty Rack of Lamb, Herbed Zucchini Soup, Crab Souffle, Wedding Chicken from Crete, and Deep-Dish Peach Pie are but a sampling of the delicious recipes you'll discover in this book....The versatile clay cooker can serve as a so... more »up kettle, roaster, stew pot, fish poacher, vegetable steamer, souffle dish and as a little "brick oven" for baking the crustiest bread imaginable. In addition, it is an ideal all-purpose container for microwave cooking.
The recipes in this book go with the ease of clay cooking. Preparation time and procedures are usually short and uncomplicated. Quite often, you simply fill the cooker with appropriate ingredients, place it in the oven and then enjoy the succulent taste when cooking is completed. The recipes are clear and concise, with easy-to-follow step-by-step directions.
This book is your guide to the correct use and care of this unique cooking utensil.« less