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The Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot
The ClayPot Cookbook A New Way of Cooking in an Ancient Pot
Author: Grover Sales, Georgia MacLeod Sales
Steaming vegetables, baking bread, simmering soup or chowder, inventing a new combination dish, -- all this can be accomplished with unexpectedly delightful results in the terra-cotta pot. All you have to remember is to pre-soak the pot, and your oven does the rest of the work. The recipes in "The Clay Pot Cookbook" run the gamut from ...  more »
ISBN-13: 9780689705472
ISBN-10: 0689705476
Publication Date: 3/1977
Pages: 232
Rating:
  • Currently 3.8/5 Stars.
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3.8 stars, based on 4 ratings
Publisher: John Wiley
Book Type: Paperback
Members Wishing: 1
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