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Search - Clementine in the Kitchen (Modern Library Food)
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Clementine in the Kitchen - Modern Library Food Author: The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scurrying Stateside, Clementine refused to be left behind and made a new home for herself in Marblehead,... more »
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Claire S. (ccschaff) reviewed Clementine in the Kitchen (Modern Library Food) on + 10 more book reviews
Among the very best "writing about food" books I have read! Especially great if you like french cooking or just France! You will fall in love with Clementine & young Phinney. You CAN cook from this book as Ruth Reichl says, and I did.
Genres:
- Biographies & Memoirs >> General
- Cookbooks, Food & Wine >> Gastronomy >> Essays
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> French