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Cocina Espanola
Cocina Espanola
Author: Blanca Serrano
Thirty-second edition of this popular cookbook, published in Spain and, of course, written in Spanish. Categories include Salads and Appetizers, Fish and Seafood, Meats and Desserts.
ISBN: 395388
Publication Date: 1991
Pages: 367

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Publisher: Susaeta Ediciones SA
Book Type: Hardcover
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