Search - Cold Cuisine: Summer Food to Prepare in Advance and Serve at Leisure

Cold Cuisine:  Summer Food to Prepare in Advance and Serve at Leisure
Cold Cuisine Summer Food to Prepare in Advance and Serve at Leisure
Author: Helen Hecht
Over 200 recipes from appetizers through desserts that make summer entertaining, if not a breeze, at least a joy.
ISBN: 447404
Publication Date: 1981
Pages: 296
Rating:
  ?

0 stars, based on 0 rating
Publisher: atheneum
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: