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Columbus Menu Italian Cuisine after the First Vovage of Christopher Columbus
Columbus Menu Italian Cuisine after the First Vovage of Christopher Columbus
Author: Stefano Milioni
The modern recipes were taken from collections published in Italy.They were, therefore prepared with Italian cooks in mind and on the assumption that many ingredients specified are available. The American cook will readily see that, in many cases, suitable substitutes can easily be found. — Christopher Columbus returned to Europe from his epic vo...  more »
ISBN: 109564
Publication Date: 1992
Pages: 126
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Publisher: Italian trade comission
Book Type: Paperback
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