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The Complele Book of Homemade Ice  Cream
The Complele Book of Homemade Ice Cream
Author: Carolyn Anderson
Now you can whip up old-fashioned, homemade, nutritious and delicious ice cream... All your old favorites, or creative new delights... Experiment with extravaganzas like seven-layer ice cream cake; blue-berry, rum, cherries jubilee or hot fudge sauces; meringue toppings; white -wine, cantaloupe or baked apple-flavored ice cream; apricot, cranber...  more »
ISBN: 313883
Publication Date: 1974
Pages: 243
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Publisher: Bantan
Book Type: Paperback
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