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The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking
Author: Elisabeth Lambert Ortiz
This book presents the exotic variety of the Caribbean kitchen in over 450 recipes along with explanations of the basic Caribbean cooking methods and ingredients for the cook unfamiliar with the culinary approaches of this region. The book is divided into 14 chapters covering appetizers, soups, fish and shellfish, meats and poultry, vegetables a...  more »
ISBN: 181822
Publication Date: 1973
Pages: 440
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Publisher: M. Evans and Company, Inc.
Book Type: Hardcover
Members Wishing: 1
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