The Complete Book of Home Freezing Author:Hazel Meyer This revised edition is a hardcover with dust jacket. Home freezing saves time, energy and money & Hazel Meyer's book, first published in 1953 and now revised, tells you exactly how to do it. — This new edition has been brought up to date, providing all the latest tested and proven ways to live more conveniently while enjoying better meals. Inf... more »ormation on choosing the right freezer, what can be frozen, how to thaw frozen foods, guides for purchasing meats, fruits & vegetables and advice on handling game are all included.
Table of Contents: How It All Began; Freezers in General; Your Freezer in Particular; First Steps Toward Freezing; Wrap It Right...Or You'll Regret It!; Mostly About Meat; Beef--from the Barn to Your Freezer; Ventures in Veal; A Larder Full of Lamb; Going Whole Hog with Pork & Ham; Variety Meats; Poultry in Your Freezer; Freezing Fish & Shellfish; Freezing Wild Game; Freezing Dairy Foods; Freezing Vegetables From A to Z; Fruits for Freezing; Freezing Berries; Freezing Melons; Frozen Food Cookery; Baker's Dozens; Recipes for the Freezer; Random Facts & Foibles; plus Charts, Illustrations & Tables.« less