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The Complete Book of Hors-D'Oeuvres
The Complete Book of HorsD'Oeuvres
Author:
This is a structured file of over 250 recipes designed to introduce students to the preparation of sauces and dressings, cold soups, a range of hors d'oeuvres, compound salads, pates and terrines. It covers all aspects of larder preparation and contains the metric and imperial weight measurements used.
Author:
This is a structured file of over 250 recipes designed to introduce students to the preparation of sauces and dressings, cold soups, a range of hors d'oeuvres, compound salads, pates and terrines. It covers all aspects of larder preparation and contains the metric and imperial weight measurements used.
ISBN-13: 9780273037798
ISBN-10: 027303779X
Pages: 288
Rating: ?
ISBN-10: 027303779X
Pages: 288
Rating: ?
0 stars, based on 0 rating
Publisher: Trans-Atlantic Publications
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
