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The Complete Book of Indian Cooking
The Complete Book of Indian Cooking
Author: Premila Lal, Christine Smeeth, MARIO DE MIRANDA
Every Indian dish in is a feast in itself although every effort has been made to make the recipes easy to follow. the introduction reviews utensils ingredients and measurements. Included are lengthy chapters on Starters, Breads, Chutneys, Meat, Chicken, Fish, Rice, and Dahls and Savories/Snacks. All the favorite dishes such as Vindaloo Pat...  more »
ISBN-13: 9780572022648
ISBN-10: 0572022646
Publication Date: 7/1996
Pages: 288
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Publisher: Foulsham
Book Type: Paperback
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