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Complete Book of Mexican Cooking
Complete Book of Mexican Cooking
Author: Elisabeth Lambert Ortiz
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including...  more »
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ISBN-13: 9780553101683
ISBN-10: 0553101684
Publication Date: 1967
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Publisher: Bantam Doubleday Dell
Book Type: Paperback
Other Versions: Hardcover
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reviewed Complete Book of Mexican Cooking on + 27 more book reviews
Excellent compilation of Mexican recipes, authentic to the core.


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