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Search - Complete Book of Mexican Cooking
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Complete Book of Mexican Cooking Author: "Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexi... more »
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Originally presented in 1967 this is now a classic and well worth using. The author is an American transplanted to Mexico and loves the cooking as only an adult devotee can.
Sampling of recipes [all have Mexican name, I'll use the English]: Enchiladas with Mole Sauce; Fish in Filbert Sauce; Chicken with Chipotle Sauce; Barbecue Consomme; Stuffed Chayote; Easy Milk Candy; and a lot more.
Sampling of recipes [all have Mexican name, I'll use the English]: Enchiladas with Mole Sauce; Fish in Filbert Sauce; Chicken with Chipotle Sauce; Barbecue Consomme; Stuffed Chayote; Easy Milk Candy; and a lot more.
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