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The Complete Book of Oriental Cooking
The Complete Book of Oriental Cooking
Author: Myra Waldo
Over 400 recipes from all over Asia and the Pacific Islands. — Sample recipes include: — Hawaii - Waikiki Shrimp, Yam soup, Pickeled Pineapple — Japan - Clam Soup, Homemade Miso, Fish Cakes — Korea - Broiled Spareribs, Koon Ko Ki, Chestnut Dessert — China - Roast Duck, Fried Squabs, Sesame seed cookies — and many more from countries such as Indochina,...  more »
ISBN: 69932
Pages: 246
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Publisher: Bantam Books
Book Type: Paperback
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