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the complete book of pasta
the complete book of pasta
Author: jack denton scott
the only book that tells everything there is to know about the all-time international favorite food,pasta. over 500 recipes - from simply-made and little know dishes with every kind of vegetable,meat and poultry,to complicated italian specialties that would challenge an expert
ISBN: 118170
Publication Date: 7/1973
Pages: 333
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Publisher: william morrow and company
Book Type: Paperback
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