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The Complete Book of Pasta: an Italian Cookbook
The Complete Book of Pasta an Italian Cookbook
Author: Jack Denton Scott
The only book that tells everything there is to know about the all-time international food, pasta. Over 500 recipes- from simply made and little known dishes with every kind of vegetable, meat, and poultry, to complicated Italian specialties that would challenge an expert.
ISBN: 372174
Publication Date: 7/1973
Pages: 333
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Publisher: Bantam Books
Book Type: Paperback
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