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The Complete Book of Pasta An Italian Cookbook
The Complete Book of Pasta An Italian Cookbook
Author: Jack Denton Scott
The only book that tells everything there is to know about the all-time favorite food, pasta. Over 500 recipes - from simply-made and little-known dishes with every kind of vegetable, meat and poultry, to complicated Italian specialties that would challenge an expert.
ISBN: 385696
Publication Date: 1968
Pages: 333
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Publisher: Bantam Books
Book Type: Paperback
Other Versions: Hardcover
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