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The Complete Book of Pickles & Relishes
The Complete Book of Pickles Relishes
Author: Leonard Louis Levinson
This is a vintage hardback cookbook which includes the most complete description of commercial pickling ever brought to the attention of the pickle eating public! Information regarding equipment, measuring, ingredients and curing and more than 50 process recipes for curing, salting, brining and for vinegars & marinades. — It is also a complete g...  more »
ISBN: 208974
Publication Date: 1965
Pages: 335
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5 stars, based on 1 rating
Publisher: Hawthorn Books, Inc
Book Type: Hardcover
Members Wishing: 1
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