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The Complete Book of Pizza
The Complete Book of Pizza
Author: Louise Love
Pizza is unique--American as apple pie, but savored the world over. Pizza is food that has universal appeal and this cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. This delightful collection of recipes shows you how easy it is to make delicious "pizzeria" pizza right in your own kitchen.
ISBN: 315892
Publication Date: 1993
Pages: 100
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Publisher: Sassafras Press
Book Type: Paperback
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