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The Complete Book of Pizza
The Complete Book of Pizza
Author: Love, Louise
This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. The Complete Book of Pizza is a favorite among cooking enthusiasts because of its basic, no nonsense approach and its many innovative variations on traditional recipes.
ISBN: 270803
Publication Date: 1996
Pages: 100
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Publisher: Sassafras Press
Book Type: Paperback
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