Book Reviews of The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)

The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)
The Complete Cheese Cookbook - Everything From Legend to Recipes From the Cheesemakers
Author: Kraft Kitchens
ISBN-13: 9780875020181
ISBN-10: 0875020186
Publication Date: 1971
Pages: 192
Rating:
  • Currently 3.5/5 Stars.
 3

3.5 stars, based on 3 ratings
Publisher: Rutledge Books
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers) on + 130 more book reviews
Nice little book with recipes and a section on the history, making, variety and regions of cheese. If you like cheese, (and why would you be looking at this book if you don't) most of the recipes will make you drool. There are a few "cheesy" ones, such as combining condensed tomato soup with a cheese product that shall remain nameless but is manufactured by the authors. (I know, I know, another terrible pun ... ). There are some photos and the food looks wonderful; the hearty ground beef and cheese rolls on page 31 looked particularly good to me. There are also dessert, side and salad recipes here. The text is a bit small, but the recipes seem well written and easy to follow. I didn't see anything really complicated in here, lots of pretty quick stuff for weeknight suppers.