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Search - Complete Electric Skillet-Frypan Cookbook

Complete Electric SkilletFrypan Cookbook
Author: Roberta Ames

This new book tells how to use America's favorite appliance as a deeps fryer, chafing dish, grill, casserole, stew-pan, etc. Exact time and temperature settings are given for hundreds of family recipes, beginning with breakfast and ending with a late snack in the family room. Throughout are ideas for party buffets with are fresh and original... more », doubling the value of the skillet by extending its use as a table eccessory. Here are come of the chapters:

NEW TECHNIQUES WITH A NEW APPLIANCE including Cooking Just For Two * Using the Skillet * Cleaning it * keeping Foods Warm * Deep Frying * Shallow Frying * Braising and Pot Roasting * Sauteing * Poaching * Grilling * Panbroiling * Stewing * Simmering * Chafing * Dish Cookery * Keeping Foods Warm.

HOT HORS D'OEUVRES MADE EASY including Buffet Meat Balls in Onion Sauce for 10 * Liver Knishes * Chinese Egg Rolls * Fritto Misto (a total of 18 recipes).

SOUPS, SAUCES AND GRAVIES including Minestrone * Old-Fashioned Chicken in the Pot * Hearty Shrimp Gumbo * Champagne Raisin Sauce for Baked Ham (a total of 38 recipes).

FISH AND SHELLFISH including Jambalaya * Lobster Cantonese * Jubilee Clam Fritters * Shrimp Fra Diavola * Tuna Family Casserole * Crisp Codfish Cakes (a total of 39 recipes).

MEATS, PLAIN AND FANCY including Steak Au Poivre * Skillet Meat Loaf * Suki-Yaki * delicious Veal Scallopini (a total of 53 recipes).

CHICKEN IN MANY VERSIONS including Barbecued Chicken in Foil Packages * Southern Fried Chicken in a Crusty Batter * Party Paella * Coq au Vin Chateaubriand * Perfect Chicken Croquettes (a total of 33 recipes).

VEGETABLES THE SKILLET WAY * Corn on the Cob and Asparagus are perfect fits but also try Lasagne the Quick and Easy Way * Ratatouille * Shrimp Fried Rice * Many Kinds of Potatoes (a total of 44 recipes).

EGGS AND CHEESE DISHES IN VARIETY * Poach a Quantity of Eggs * Eggs Foo Young * Ham-Filled Omelet Roll * a total of 12 recipes.

THE PANCAKE AND SANDWICH BAR * including Tahiti Cakes * Strawberry Pancakes * Flaming Crepes Suzette * Easy Cheese Blintzes * Croque Monsieur * a total of 29 recipes.

FRUITS, DESSERTS, SWEETS AND BEVERAGES including Brandied Peaches * Skillet Peach Brown Betty * Large Pineapple Upside-Down Cake * Cafe Brulot * a total of 20 recipes.

If you own a skillet or intend to buy one, this is the book for you. It is also an excellent gift for the bride.

Roberta Ames is a marvelous cook whose business is editing cookbooks. She considers the electric skillet-frypan the best and most versatile appliance on the market - when you use her book, you will agree.

ISBN: 256355
Publication Date: 1960
Pages: 196
Rating:

0 stars, based on 0 rating

Publisher: Hearthside Press Incoporated
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review

Genres:

Cookbooks, Food & Wine >> Kitchen Appliances

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