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The Complete Encyclopedia of Wild Game and Fish Cleaning and Cooking
The Complete Encyclopedia of Wild Game and Fish Cleaning and Cooking
Author: Pat Billmeyer
Published exclusively for Outdoor Life, this is a complete guide to small as well as larger game. You will be taught how to clean and cook wild game. Included also is techniques on salting, smoking, freezing, scaling, skinning, filleting, gutting, deboning, drying, plucking, and so much more!
ISBN: 327646
Publication Date: 1984
Pages: 78
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Publisher: Yesnaby Inc
Book Type: Paperback
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