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The Complete Encyclopedia of Wild Game and Fish Cleaning and Cooking
The Complete Encyclopedia of Wild Game and Fish Cleaning and Cooking Author:Pat Billmeyer Published exclusively for Outdoor Life, this is a complete guide to small as well as larger game. You will be taught how to clean and cook wild game. Included also is techniques on salting, smoking, freezing, scaling, skinning, filleting, gutting, deboning, drying, plucking, and so much more!