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The Complete Fondue Menu and Party Book
The Complete Fondue Menu and Party Book
Author: Beatrice A. Ojakangas
Complete fondue menus with delicious recipes for every occasion, featuring a unique seletion of appetizer, snack, supper, dessert, and main-course dishes.
ISBN: 80449
Pages: 160
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Publisher: Crown 1972
Book Type: Hardcover
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